If you have a cold storage bag, make use of it! Keep it cool on the journey home. Your bacon deserves an honorable last few days, does it not? Look for bacon with just a few ingredients. Nowadays if something doesn't come with at least four ingredients that have seven syllables, it's something to write home about. Luckily, healthier trends are picking up -- so if you have an extra dollar to spend, go for bacon with a list of ingredients you're confident in pronouncing.
Aim for four or so ingredients -- pork, water, salt, and brown sugar. That other stuff is the basics for curing pork turning it into bacon. The extras in "regular" bacon is just preservatives and chemicals. Don't fall for the "no nitrates added" sticker. That just means that they're not using sodium nitrate when the cure it and instead they use celery. However, celery has loads of nitrates, too all veggies do , so it's really six of one and half a dozen of the other. The best bacon will be raised and produced locally, use very few preservatives, be super fresh, and be from pigs that were raised humanely, of course.
That being said, you could always cure it yourself! Method 3. Freeze the bacon for long-term storage.
See How to freeze bacon for a neat trick on freezing bacon slices individually. What other website do you need apart from this one? Cook the bacon, and then store it. If you've prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container dab the grease off first. Different types of bacon keep for different lengths of time. Cooked bacon in strips lasts for around a week post-cooking, in the fridge. If you freeze it, it will last up to 6 months.
Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer. Monitor frozen bacon. If it's in the freezer too long, the fat will go rancid. In addition, the ends could turn hard, brown, and become inedible. If the latter is the case, just whack the ends off and cook as normal. But if it smells, has any of the symptoms described above, or looks funny in the slightest, it shouldn't be eaten.
Slab bacon doesn't freeze well. There's too much salt, causing the fat to go rancid even more quickly. Stick to freezing bacon in smaller sections. Include your email address to get a message when this question is answered.
By using this service, some information may be shared with YouTube. Staphylococcus aureus is a common source of food poisoning because it isn't deterred by salty, cured meats, leading some people to a false sense of security thinking that the salt makes the food safe.
Helpful 0 Not Helpful 1. Submit a Tip All tip submissions are carefully reviewed before being published. Don't eat or even cook bacon if you aren't sure that it is fresh. Helpful 41 Not Helpful Related wikiHows How to. How to. Co-authors: Updated: September 26, If you have leftover uncooked bacon, don't just put the opened package back in the refrigerator. Keep it from drying out and making the other contents of your fridge smell like bacon by storing it in a sealed container or resealable plastic ziplock bag, or wrap it tightly in plastic wrap and aluminum foil.
Freeze it properly. Although foods that are properly stored in a freezer are safe to eat indefinitely, the USDA recommends using frozen bacon within one month. Prevent freezer burn by wrapping the unopened package in a layer of aluminum foil and label it with the date. If you tend to cook bacon in smaller amounts, flash-freeze individual strips so that they don't harden into a single slab and you can easily defrost as much as you need.
Instead of that, you can wait until you are sure you want to have bacon for the upcoming meal, or just buy some bacon enough with you for the nearest meals. Checking Information: You need to check sell-date and expired date carefully before buying and check again before using. Besides, you should remember to use products within their shelf life by type, as mentioned in the parts above.
Just by this small action, you have a better experience with bacon when protected from the risk of bad situations and avoid wasting food. Having and applying: In fact, all my expectation in this article is you will have bacon and really enjoy it. As such, my task is to provide some tips and a to-do list so that you can use it whenever you want.
Your task? Apply all. Getting more experience : As a bacon lover, you will be motivated in researching and applying new methods to enjoy bacon more. Through that, you may get more experience and sometimes, you do not know or you know, many other amazing tips will be provided by you. Here are some common questions that bacon lovers always ask. Keep on reading to get more information about how to prevent the bacon from going bad.
Your bacon is still in good condition if you notice it has the original pink color with white or yellow fat. However, you should check the bacon carefully, and I always recommend that you enjoy bacon before its sell-by date.
If you let bacon thaw in the fridge, you can cook after 1 or 2 days. In case you defrost bacon in the microwave or water, you have to cook it right away.
Since bacon is a common meat product and improperly stored bacon can go bad, knowing how to store bacon properly is vital to avoid spoilage and food poisoning. Remember to use the look, smell, touch test to see whether you can use the bacon or buy a new pack.
Do you other signs showed that bacon has gone bad? Are there any tips for storing bacon that you want to share? If you have anything to ask, feel free to send me a comment. And remember to share this post with your mates if you find it helpful! Thank you for reading, and have a nice day! How Long Does Bacon Last?. Food Poisoning Symptoms. Vote count:. No votes so far! Be the first to rate this post. Hi there, I am Jamie. I am a food enthusiast, and I love cooking.
I strive to create delicious food in the easiest and healthiest way to help you have the most joyful cooking experiences. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Tips For Quick Realization "We hope you love the products we recommend! Learn more " Share Tweet Pin Email.
Crispy and tasty bacon. If stored properly, unopened bacon will last for about 2 weeks in the fridge. How Long Does Cabbage Last? How Long Does Tea Last? Type Of Bacon Best Used Within Unopened-raw 5 - 7 days Opened-raw 5 - 7 days Refrigerated, unopened 5 - 7 days Unrefrigerated, unopened 5 - 7 days Refrigerated, opened 4 - 5 days Unrefrigerated, opened 4 - 5 days Cooked 4 - 5 days. Fresh bacon has natural pink color with white, yellow fat.
Touch the bacon to check its texture. Store bacon in the fridge to ensure its freshness.
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