Italian sausage comes in two varieties: hot and sweet. Hot sausage is typically made from pork and seasoned with salt, garlic, anise seed and red pepper flakes. Sweet sausage omits the pepper flakes but is otherwise the same. These types of sausage are interchangeable; it just depends on your spice preference.
How to prepare Italian sausage: Italian sausage can be used in a variety of ways. How to prepare chorizo: Most often sold in casings, chorizo is generally removed from them and cooked prior to use. Brian Campbell, along with his wife Elizabeth Stark, writes the blog Brooklyn Supper — the story of a family eating with the seasons in Virginia and Brooklyn.
They believe strongly that good, local food and wholesome meals should be for everyone. Transform these 3 classic pie recipes into mini cheesecakes for a treat the whole family will love.
From apple pie to savory turkey pot pie, follow our 3 simple steps to create mini pies for any gathering. Search text field. Andouille Andouille is a spicy smoked sausage originally from France, but known mainly for its role in Cajun cuisine, where it is a key ingredient in jambalaya and gumbo. Here's the ultimate list of different types of sausage. No matter where you live on the planet, you have surely heard about sausages and so have most people around you.
They are known to be long, cylindrical products which are made from meat, which can include beef, pork, chicken, veal, and even mutton. They are garnished with various spices and served with different sauces and condiments depending on the region. While sausages are typically formed with a casing that is made out of intestine, it can be made from synthetic materials as well.
However, the most popular sausages in the world are the ones that have stood the test of time and have proven to be delicacies in their own regions and abroad. Here are a few for you to try out on your own. Smoked sausages are cured with aromatic wood which is burned to produce smoke. Many varieties of smoked sausage are uncooked like Polish sausage and then there are varieties that are fully cooked like Kielbasa.
Kielbasa is the common name for Sausage in Poland. They are a part of the staple diet in Poland and are considered a delicacy in Polish cuisine.
The term usually refers to a u-shaped, smoked sausage that can be made from any type of meat. They can be made from lamb, pork, beef, turkey, chicken, and veal. Of the different varieties of Kielbasa, there is one called Kielbasa Lisiecka, which has been given special protection by the European Union. This is Protected Geographical Indication PGI protection which is granted to exceptional agricultural products and food products that are cherished by certain regions.
This is a smoked sausage that is made using pork. It originated in France and was brought to Louisiana by French Immigrants. In the US, the sausage is associated with Creole cuisine and is a coarse grained smoked sausage. The traditional ingredients used in preparation are pork, garlic, pepper, wine, and onions. This is also complimented by the seasonings that are used after preparation. The pig intestines that were traditionally used to make the sausage were seasoned with cayenne pepper and salt.
Then they were soaked in water and a vinegar bath overnight. They were then rinsed before stuffing in to another lengthwise. Pork sausage is made from different types of pork. Bratwurst is a pork sausage that is most prevalently eaten in Germany.
The name literally means split sausage and is derived from the Old High German tongue. Again, as with most sausages, recipes for Bratwurst vary widely by region. Even locally there are dozens of ways to make Bratwurst.
Some sources list up to 40 different varieties of bratwurst and some of the most well-known ones originated in Franconia. Pork smoked sausage is most commonly found in the western European regions of Spain and Portugal. The type called Chorizo is made from the intestines of pigs and is prepared in natural casings. Happy eating! Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account. Print Save.
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